The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria

JoAnn Cianciulli


The Lemonade Cookbook takes the daring flavors, imaginitive dishes, and southern California way of life that experience made the logo an fast hit and captures them in a clean, beautifully-designed, full-color publication. Like l. a., Lemonade's delicacies is thoroughly combined with style. L.A. is brokers and film grips, surfers and yoga mothers, scholars and celebrities, and a large mixture of various culinary traditions. At Lemonade salads, targeted sandwiches, and slow-simmered stews flavor as if each tradition stirred a section into the pot―for instance, the skirt steak with grilled onions and piquillo peppers with its smoky intensity, pairs completely with the snappy salad of chinese language lengthy beans, plums, and scallion vinaigrette.

A cozy position the place locals and viewers get pleasure from a rotating day-by-day unfold of deliciousness, the recipes, greater than a hundred and twenty in all, tension basic cooking guidance with a world style, and are an ideal healthy for modern on-the-go existence and perceptive palates. And, in fact, it would not be L.A. with no the fantastic desserts―from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten assorted recipes for scrumptious flavors of lemonade. The Lemonade Cookbook: Southern California convenience nutrients from L.A.'s favourite smooth Cafeteria speaks to all chefs who intend to make refined highly-urban "comfort nutrients" with ease.

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